Ingredients
The following ingredients have 4 Servings
- 1/2 pound small whole okra (, per person)
- salt to taste
- pepper to taste ((or seasonings of choice))
- olive oil spray ((optional, if needed to prevent sticking))
Instruction
- First, start with the smallest okra you can find. Larger okra tends to be woody, which wouldn't work in this recipe.
- Wash the okra. Trim off any excess stems, but do not cut into the okra pod itself.
- Preheat the oven to 450 F. Spray a shallow baking dish with olive oil, if necessary, add okra, and season to taste. Give the okra one quick (1/2 second) spray with olive oil and put them into the oven. Bake, stirring every 5 minutes, until okra is browned on all sides, about 15 minutes. Serve hot out of the oven.