Ingredients

The following ingredients have 4 Servings
  • 1 cup Celeriac (peeled and finely chopped)
  • 1 Apple (peeled and finely chopped)
  • 2 Tbsps natural Yogurt
  • 2 Tbsps salad cream
  • lemon juice
  • 2 Tbsps salted Cashews
  • 1.5 cups Cheese (e. g. Gouda, Emmental; diced)
  • 2 slices Whole Grain Rye Rolls (crumbled)
  • 1 stick Celery (diced, green set aside)
  • 1 cup Gorgonzola (chopped)
  • 2 Tbsps olive oil
  • 8 peeled Walnut

Instruction

  • Mix together the celeriac, apple, yogurt, salad cream and a dash of lemon juice and season with salt, ground black pepper and a pinch of sugar.
  • Dry roast the cashew nuts, then remove from the pan, leave to cool slightly and chop. Arrange the apple-celeriac mixture in glasses and add the cheese, bread, celery, cashew nuts and the gorgonzola.
  • Drizzle with a little oil and serve garnished with the walnuts and the celery green.