Ingredients

The following ingredients have 4 Servings
  • 2 pounds (1 kg) mushrooms
  • 1 tablespoon unsalted butter, (melted)
  • 1 tablespoon oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 4 cloves garlic, (minced or chopped)
  • 1/2 teaspoon parsley, (chopped)
  • 1/2 teaspoon thyme, ((or rosemary))
  • 1/2 teaspoon brown sugar, ((omit for low carb or KETO))
  • Coarse salt
  • Cracked black pepper, (to taste)

Instruction

  • Preheat oven to 400°F (200°C).
  • Lightly grease a large baking sheet/pan with nonstick cooking oil spray.
  • Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris.
  • In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
  • Arrange mushrooms in a single layer on prepared baking sheet.
  • Roast in hot oven for 15-20 minutes, mixing them halfway through cooking, until tender.