Ingredients

The following ingredients have 4 Servings
  • 4 slices bacon ((See Note 1))
  • 2 lbs cremini mushrooms (trimmed and quartered)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp butter
  • 2 garlic cloves (minced)
  • 1/2 lemon (juice only (about 1 tbsp))
  • 1/2 cup pomegranate arils
  • chopped fresh parsley for garnish

Instruction

  • Preheat oven to 450°F.
  • In a skillet over medium heat render and cook bacon until crisp. Set aside on paper towel to drain and keep bacon fat in pan.
  • Place mushrooms in skillet and sprinkle with salt and pepper. Bake at 450°F for 20 minutes.
  • Combine butter and garlic in a microwave-safe bowl. Microwave at high 1 minute or until butter melts. Stir in the lemon juice and drizzle butter mixture over mushrooms. Toss to coat.
  • Sprinkle pomegranate arils and parsley over mushroom mixture and serve.