Ingredients
The following ingredients have 4 Servings
- 4 slices bacon ((See Note 1))
- 2 lbs cremini mushrooms (trimmed and quartered)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
- 2 garlic cloves (minced)
- 1/2 lemon (juice only (about 1 tbsp))
- 1/2 cup pomegranate arils
- chopped fresh parsley for garnish
Instruction
- Preheat oven to 450°F.
- In a skillet over medium heat render and cook bacon until crisp. Set aside on paper towel to drain and keep bacon fat in pan.
- Place mushrooms in skillet and sprinkle with salt and pepper. Bake at 450°F for 20 minutes.
- Combine butter and garlic in a microwave-safe bowl. Microwave at high 1 minute or until butter melts. Stir in the lemon juice and drizzle butter mixture over mushrooms. Toss to coat.
- Sprinkle pomegranate arils and parsley over mushroom mixture and serve.