Ingredients

The following ingredients have 4 Servings
  • 2 pounds whole mushrooms (cleaned and stems trimmed)
  • 4 tablespoons butter (melted)
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • cooking spray
  • 2 tablespoons chopped fresh herbs (I used parsley)

Instruction

  • Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
  • Arrange the mushrooms in a single layer on the sheet pan.
  • In a small bowl, whisk together the butter, garlic, Italian seasoning, olive oil, salt and pepper. 
  • Drizzle the butter mixture over the mushrooms. Toss to coat evenly.
  • Place the pan in the oven and cook for 15-20 minutes or until mushrooms are tender, stirring once halfway through the cook time.
  • Sprinkle with fresh herbs, then serve immediately.