Ingredients

The following ingredients have 6 Servings
  • 2 pounds cremini mushrooms (baby bella, or button)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt (or sea salt)
  • ½ teaspoon black pepper (plus more for garnish)
  • 2 tablespoons melted butter
  • 2 teaspoon soy sauce
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons minced garlic
  • 2 teaspoon chopped thyme (or 1 teaspoon dried)
  • 1 teaspoon parsley

Instruction

  • Set the oven rack to the lowest position. Heat to 450ºF (232ºF).
  • Rinse and dry the mushrooms, then trim the stems. Leave small mushrooms whole (1 to 1 1/2-inch), halve medium-sized (1 1/2 to 2-inches), and quarter large-sized (larger than 2-inches).
  • In a large bowl, combine mushrooms, olive oil, salt, and pepper.
  • In a large rimmed baking sheet, spread the seasoned mushrooms evenly in the pan. Roast until the liquid from the mushrooms has evaporated, about 25 to 30 minutes.
  • Remove the mushrooms from the oven and carefully stir with a spatula.
  • In a small bowl, combine melted butter, soy sauce, balsamic vinegar, minced garlic, and thyme.
  • Pour the butter mixture over the roasted mushrooms. Stir to combine and roast until garlic is fragrant and the sauce reduces, about 3 to 5 minutes.
  • Transfer mushrooms to a serving platter and garnish with parsley and black pepper.