Ingredients

The following ingredients have 8 Servings
  • 1 pounds asparagus, ((about one large bunch) trimmed, washed, and patted dry)
  • 2 tablespoons olive oil
  • 1 clove garlic, (finely minced)
  • 1 tablespoon dried onion flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 cup panko breadcrumbs
  • 1/2 whole mozzarella ball, (thinly sliced)

Instruction

  • Preheat oven to 450 degrees.
  • Place the prepared asparagus on the baking sheet.
  • Whisk together the olive oil, garlic, onion flakes, salt, and pepper. Pour over the asparagus.
  • Toss the asparagus with the oil mixture to coat and then spread the asparagus out into a single layer.
  • Roast for 10 minutes.
  • In the meantime, melt the butter in a skillet over medium heat. Add the panko breadcrumbs and stir to coat. Continue to stir to prevent burning until the panko has absorbed the butter and has been toasted to a deep, golden brown. Remove from heat and transfer to a glass bowl. Set aside.
  • Remove the asparagus and lay the thinly sliced mozzarella on top. Return to the oven for 3-5 more minutes - until the cheese is melted.
  • Remove from oven. Top with the panko crumbs and serve immediately.