Ingredients

The following ingredients have 6 Servings
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • Juice of 1 lime
  • 6 ears corn
  • 1 teaspoon chili powder
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro leaves

Instruction

  • Preheat oven to 400 degrees F.
  • In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside.
  • Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
  • Peel down husks and spread with mayonnaise mixture.
  • Serve immediately, garnished with chili powder, cotija and cilantro, if desired.