Ingredients
The following ingredients have 3 Servings
- 3 cups fresh OR frozen corn (thawed)
- 1/2 cup red bell pepper (diced)
- 1/2 cup green bell pepper (diced)
- 2-3 Tbsp butter
- garlic salt and black pepper to taste
Instruction
- Preheat the oven to 450°F. Line a baking sheet with aluminum foil. Spritz liberally with cooking spray.
- Mix together corn and bell peppers. Spread in a single layer on pan.
- Drizzle with melted butter and season with garlic salt and black pepper to your taste.
- Roast for 15-18 minutes, stopping to stir halfway through.
- Continue to roast until the corn begins to caramelize. Serve immediately.
