Ingredients

The following ingredients have 3 Servings
  • 2 pounds sweet potatoes, peeled and cut into 1″ square chunks
  • 1/4 cup extra virgin olive oil
  • 1/4 cup white wine
  • 1 teaspoon chopped fresh thyme (or ½ teaspoon dry thyme)
  • 1 teaspoon salt
  • A few grinds of black pepper
  • 2 tablespoon butter
  • ¼ cup milk

Instruction

  • Preheat oven to 350 degrees.
  • Place cut potatoes, olive oil, white wine, thyme, salt and pepper in a bowl and toss to coat. Pour onto a sheet pan.
  • Roast for 30 minutes, then turn and roast for 15-20 minutes more or until potatoes are tender.
  • Heat butter and milk in microwave until milk is hot and butter is melted.
  • In a large bowl, add potatoes and milk mixture and mash with a potato masher.
  • Adjust seasoning with salt and pepper. Serve immediately.