Ingredients

The following ingredients have 6 Servings
  • 2 bunches broccoli
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard (I like "country style")
  • 2 cloves garlic (pressed through a garlic press)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black Pepper

Instruction

  • Preheat your oven to 425°.
  • Trim the tough stems off of two bunches of fresh broccoli and cut the larger pieces into smaller florets.
  • In a large bowl combine the olive oil, red wine vinegar, garlic, mustard, kosher salt and black pepper.
  • Toss the florets into the marinade and let them soak for 10 or so minutes.
  • Spread the marinated florets on a rimmed, aluminum sheet pan. Pop them into the scorching 425 degree oven and roast for 10-15 minutes.
  • Toss and sprinkle with more kosher salt if desired and enjoy!