Ingredients

The following ingredients have 3 Servings
  • 1 lb. shrimp, peeled and deveined (about 30 shrimp)
  • 3 cloves garlic, pressed
  • 1 teaspoon ginger, grated
  • 1 tablespoon freshly squeezed lemon juice
  • 1 bunch asparagus
  • 8 grape tomatoes, halved
  • 3 tablespoons freshly squeezed lemon juice
  • zest from 1/2 lemon
  • 1 tablespoon minced garlic
  • 1 and 1/2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instruction

  • Preheat oven to 400 F.
  • Place shrimp in a medium bowl. Add garlic, ginger and lemon juice (1 tablespoon). Toss to combine and set shrimp aside to marinate for 15 minutes.
  • Place the asparagus and tomatoes in a lined cooking tray.
  • In a medium bowl, combine the lemon juice (3 tablespoons), zest, garlic, olive oil, salt and pepper. Stir to combine. Pour this mixture over the asparagus and tomatoes and toss to combine.
  • Roast the vegetables for 10 minutes. Add the shrimp and continue to roast for another 10 minutes.