Ingredients

The following ingredients have 4 Servings
  • 8-10 pieces of your favorite cut of chicken - skin on (bone in)
  • 1 lb . baby red potatoes
  • 1/2 in onion - cut large pieces
  • 2 lemons (1 sliced and 1 juiced)
  • 1/3 cup olive oil
  • 2 cloves garlic (minced)
  • 1 Tablespoon fresh rosemary plus sprigs for garnish (or 2 teaspoons dry)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper

Instruction

  • Preheat oven to 400 degrees F.
  • Spray a glass 13-in. x 9-in. baking dish with cooking spray. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.
  • In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, crushed red pepper flakes, salt and pepper.
  • Pour mixture over chicken, making sure all the chicken is covered. Toss a bit if necessary.
  • Sprinkle generously with additional salt and pepper.
  • Bake uncovered for about 1 hour, or until chicken and potatoes are fully cooked.