Ingredients

The following ingredients have 5 Servings
  • 5 red-skinned potatoes (washed and cut into 1/2" chunks)
  • 1/4 cup olive oil
  • Steamed asparagus (optional)
  • Marzetti® Veggie Drizzle™ Finishing Sauce in Lemon Basil

Instruction

  • Preheat the oven to 450 degrees.
  • Clean and cut the potatoes into 1/2"-1" cubes. In a large bowl, toss the potatoes with the oil. Spread the potatoes in the bottom of a baking pan. Bake at 450 degrees for 25-30 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides.
  • If desired, place the potatoes on the second rack down under the broiler (on high). Allow the potatoes to brown for 2-3 minutes, watching them closely so they don't burn.
  • Toss steamed asparagus with the potatoes, if desired.
  • Make zig-zags of Marzetti® Veggie Drizzle™ Lemon Basil Finishing Sauce over the potatoes.
  • Serve warm.