Roasted Leeks Recipe with Herbs de Provence

Ingredients

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The following ingredients have 4 Servings

• 6 medium leeks, white and light green parts, cleaned of all sand
• 2 tablespoons of olive oil
• 1/2 teaspoon Herbs de Provence
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup chicken or vegetable stock, see our homemade stock recipe

Instruction

• Heat the oven to 400 degrees F. Cut the leeks in half, lengthwise.
• In a rimmed baking sheet, toss the leeks with olive oil, Herbs de Provence, salt and pepper. Roast the leeks until they are tender, 35 to 45 minutes. After 10 minutes, add a few spoonfuls of broth to the leeks so they keep moist repeat as needed.