Ingredients

The following ingredients have 4 Servings
  • 4 kohlrabi bulbs
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • salt & pepper ( to taste)

Instruction

  • Preheat oven to 425°F.
  • Cut the tops off of the kohlrabi (they are edible, set aside for use in salads or stir fries).
  • Cut the bulb in quarters. Once cut, peel the outer layer of skin.
  • Chop the kohlrabi into 1/2" slices.
  • Toss with olive oil, garlic powder, salt and pepper to taste. Roast 22-24 minutes or until tender crisp.
  • Serve warm.