Roasted Kale with Black Beans, Goat Cheese & Sriracha

Ingredients

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The following ingredients have 1 Servings

• 4 cups packed kale
• 1 tablespoon olive oil
• generous pinch each of garlic salt and pepper
• generous pinch Trader Joe's 21 Seasoning Salute (or seasoning of choice)
• 1/2 cup black beans (drained, rinsed and warmed)
• 1 ounce goat cheese (freshly crumbled)
• Sriracha for drizzling

Instruction

• Preheat oven to 400. Toss kale with olive oil and seasonings. Place in an 8-9" square roasted pan (or 9x11, or 9x13) and bake until crispy, about 15-20 minutes, tossing half way through.
• Top with black beans and goat cheese. Drizzle with Sriracha and serve immediately.