Ingredients

The following ingredients have 4 Servings
  • 3.53 ounces kale (chopped, use both leaves and stem)
  • 1 avocado (ripe, peeled, deseeded)
  • 3 tablespoons ricotta cheese (firm, thoroughly drained)
  • 1 garlic clove (finely chopped)
  • ¼ teaspoon onion granules
  • 2 tablespoons vegetable oil
  • 2 teaspoons lemon juice
  • 1½ tablespoons water
  • Fine sea salt and pepper to taste

Instruction

  • Preheat the oven to 350 F/180 C/ gas mark 4.  Line a large baking sheet with parchment paper and spread the kale over the top.  Season lightly and drizzle over 1 tablespoon of the oil.  Rub the kale with your hands until it's evenly coated in the oil, then spread over the baking sheet again (in a single layer) and bake for 7-8 minutes.  Remove from the oven and leave to cool for a few minutes.
  • Combine the kale with the other ingredients, including the remaining oil, season to taste and puree until smooth and creamy.
  • Transfer into a bowl, adjust the seasoning and serve.