Ingredients

The following ingredients have 4 Servings
  • 6 large carrots, (skin on, cleaned very well with a vegetable brush, cut into 1 inch rounds)
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon fresh parsley, (finely chopped, for garnish)

Instruction

  • Preheat oven to 420 degrees.  
  • Add all ingredients to a large mixing bowl and toss well to coat.  Be sure that every single piece of carrot is completely coated.
  • Empty the contents of the bowl onto a half sheet pan/baking sheet.  Take the time to stand each piece of carrot on its cut end.  Keep them separated, and do not let them touch the sides of the baking sheet.
  • Bake for 20 minutes.  Remove from the oven.  Flip each piece of carrot over so that the other cut side is facing down.  Bake for 20 more minutes.
  • Remove from oven.  Garnish and serve.