Ingredients

The following ingredients have 4 Servings
  • 3 jalapeno peppers
  • 4 ounces cream cheese, (softened)
  • 2/3 cup mayonnaise
  • 1 teaspoon Wocestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese or Colby Jack cheese
  • 1 (4-ounce) jar diced pimentos, drained well

Instruction

  • Roast jalapenos by placing them under the broiler. Rotate them every few minutes to get them blackened in spots on all sides.Or you can hold them with tongs over the flame of a gas burner until blackened on all sides.
  • Place jalapenos in a plastic bag to let them cool. Peel the skins off and discard them.
  • Finely chop the jalapenos, discarding the seeds.
  • Beat cream cheese and mayonnaise with an electric mixer until smooth.
  • Stir in the remaining ingredients, including the roasted jalapenos.
  • Refrigerate for at least 1 hour before serving.