Ingredients

The following ingredients have 4 Servings
  • 2 honeynut squashes (halved)
  • 4 teaspoons salted butter
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground cinnamon
  • 4 teaspoons maple syrup

Instruction

  • Preheat oven to 425˚ F. Slice honeynut squash in half lengthwise, then lay them in a single layer, cut side up, on a sheet pan lined with parchment paper.
  • Place 1 teaspoon of butter in each honeynut squash half, then sprinkle the sea salt, black pepper and cinnamon powder over them.
  • Roast the honeynut squash for 25-30 minutes or until fork tender and golden brown. Baste with the butter halfway through cooking.
  • Drizzle maple syrup over the squash halves to complement their sweet flavor, then serve immediately.