Ingredients

The following ingredients have 4 Servings
  • 2 honeynut squash ((peeled and cut into 1/2-inch cubes))
  • 1 tablespoon extra virgin olive oil
  • salt ((to taste))
  • pepper ((to taste))

Instruction

  • Preheat oven to 475°F.
  • Spread the honeynut squash onto a baking sheet and drizzle with olive oil. Toss to coat.
  • Season with salt and pepper.
  • Roast for 15-20 minutes, tossing halfway, or until fork-tender and starting to brown and caramelize.