Ingredients

The following ingredients have 4 Servings
  • 4 pieces thick apple-wood bacon
  • 1.5 lbs brussels sprouts trimmed and halved
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons Worcestershire sauce

Instruction

  • Preheat oven to 375 degrees. Cook bacon on nonstick baking sheet for 7 minutes. Flip and cook until crispy; approximately 8 minutes. Remove from oven and place on paper towels. Do not remove bacon grease. When bacon cools chop coarsely.
  • Place brussels sprouts on same cookie sheet in single layer. Place in oven for 15 minutes. Remove brussels sprouts from oven; flip on baking sheet and cook for additional 10 minutes.
  • In small bowl mix mustard, honey and Worcestershire sauce.
  • Baste with honey mustard sauce and place back in oven for 5-10 minutes or until brussels sprouts are tender. Sprinkle with bacon and serve soon.