Ingredients

The following ingredients have 4 Servings
  • 2 cups roasted green chile peppers
  • 2 Tablespoons Vegetable Oil (Canola or Olive oil.)
  • 1 Cup Sweet Onion (chopped)
  • 2-3 cloves garlic (peeled, chopped)
  • 2 Tablespoon Flour
  • 2 cups Chicken broth
  • 1/2 teaspoon salt
  • 1 teaspoon fresh lime juice (optional)

Instruction

  • Heat a fry pan over medium high heat. Once the pan is hot, add the oil. When the oil starts to shimmer, add the onion. Cook for about 5 minutes or until tender. Add the garlic and cook until fragrant. About 1 minute.
  • Add flour, stirring, and cook for about two minutes. Add chopped chiles and cook, stirring, for about a minute.
  • Add chicken broth and cook until the sauce starts to thicken. About 5 minutes. Finish with lime juice (optional) and salt.
  • Note: If you want a smooth creamy sauce, let the sauce cool and chop it in a blender or food processor.