Ingredients
The following ingredients have 7 Servings
- 3 hatch chiles
- 8 ounces cream cheese (softened)
- 1/4 cup mayonnaise
- 2 cups shredded pepper jack cheese
- 2 cups shredded sharp cheddar cheese
- 4 ounce jar pimentos (drained)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- salt to taste
Instruction
- Place hatch chiles on a baking sheet six inches from the broiler. Broil for 5 - 6 minutes on each side or until they start to blacken. Remove from oven, place in a paper bag and allow to sweat for 15 minutes. Remove skins, stems and seeds. (If you want the cheese a little spicier leave the seeds in) Dice. See notes.
- Combine cream cheese and mayonnaise together in the bowl of a stand mixer (or you can use a hand mixer) and mix until smooth. A few little chunks of cream cheese is ok.
- Fold in pepper jack cheese, sharp cheddar cheese, pimentos, garlic, black pepper and diced hatch chiles. Season to taste with salt.
- Cover and refrigerate for at least 1 hour before serving.
