Ingredients

The following ingredients have 4 Servings
  • 15 oz. garbanzo beans (drained and rinsed)
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 1 clove garlic (minced)
  • 2 tablespoons olive oil
  • 1/4 cup roasted Hatch green chiles
  • 1/4 cup water
  • Salt

Instruction

  • Roast the Hatch green chiles or use store bought. See below for how to roast them.
  • Mix all ingredients until blended.