Ingredients

The following ingredients have 4 Servings
  • 8 red potatoes
  • 3 Tablespoons olive oil
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh parsley (chopped, optional)
  • 1/8 teaspoon coarse salt

Instruction

  • Use a mandolin to slice potatoes 1/8 inch thick. May also use a knife to cut potatoes. 
  • Lightly oil casserole dish with olive oil.
  • Place sliced potatoes in dish. Brush olive oil over top of potatoes.
  • Bake in a preheated 400 degree oven for 45 minutes.
  • Remove from oven. Brush olive oil on top of potatoes.  Sprinkle thyme and rosemary on top.
  • Return to oven for 30-45 minutes until potatoes are cooked through.  
  • Remove from oven and let cool for 5 minutes. Sprinkle with additional fresh thyme or fresh chopped parsley.
  • Sprinkle with coarse sea salt and serve.