Ingredients
The following ingredients have 4 Servings
- 2 lbs green heirloom garden tomatoes
- 2-3 jalapenos, stems, ribs and seeds removed
- 4 fresh garlic cloves, peeled
- 1 Tbsp avocado oil, or extra virgin olive oil
- 1/2 medium sweet red onion, chopped
- 1 tsp ground cumin
- a big handful of fresh cilantro leaves
- sea salt and freshly ground black pepper, to taste about 1/4 teaspoon each
Instruction
- Preheat your oven to 400 degrees f.
- To prepare the tomatoes remove the stem/core and discard, then cut them into quarters.
- Place the tomatoes onto a large baking dish or tray, together with your jalapenos, and the garlic cloves.
- Drizzle with oil and season generously with sea salt and freshly ground black pepper.
- Roast in your preheated oven for 30-35 minutes, or just until everything is beginning to soften and things turn a nice golden brown on the top.
- Once finished roasting, allow to cool for a bit.
- Transfer all your roasted garden goodies to a high speed blender, or food processor together with all the juices from your baking dish.
- Add in chopped onions, ground cumin and fresh cilantro leaves.
- Pulse just until the salsa is almost smooth, with a bit of chunky texture, or whatever texture YOU love!
- Taste test and adjust your seasonings if you want.
- Transfer to a clean jar and refrigerate for up to 7 days, or freeze in freezer safe containers for up to 6 months.
