Ingredients

The following ingredients have 8 Servings
  • 2 pounds fresh green beans, trimmed
  • 2 shallots, thinly sliced
  • 6 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons grated lemon zest
  • 1/2 cup chopped walnuts, toasted

Instruction

  • Preheat oven to 425°. In a large bowl, combine green beans, shallots and garlic; drizzle with oil and sprinkle with salt and pepper. Transfer to two 15x10x1-in. baking pans coated with cooking spray., Roast 15-20 minutes or until tender and lightly browned, stirring occasionally. Remove from oven; stir in 1 teaspoon lemon zest. Sprinkle with walnuts and remaining lemon zest.