Ingredients

The following ingredients have 4 Servings
  • 8 oz green beans
  • 4 oz brown button mushrooms
  • 3 Tbsp extra virgin olive oil (divided into 2 equal parts)
  • 2 tsp salt (divided into 2 equal parts)
  • ¼ cup tahini
  • 1 tsp cumin powder
  • 1 Tbsp red pepper flakes
  • 1 Tbsp dried parsley
  • 1 Tbsp dried oregano
  • ¼ tsp dried dill
  • 2 tsp extra virgin olive oil
  • ¼ tsp salt (optional)
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 1.5 tsp lemon pepper
  • ½ cup water (optional, see notes before adding water)
  • 1 tsp lemon zest (optional)
  • ¼ tsp red pepper flakes (optional)

Instruction

  • Preheat oven to 400°
  • In a mixing bowl, add the mushrooms, salt and oil
  • Mix well and spread the mushrooms evenly on one side of the baking tray
  • In the same mixing bowl, add the green beans, salt and oil
  • Mix well and spread the green beans on the other side of the baking tray
  • Place the tray in the oven and cook for 15 minutes
  • Remove from the oven and flip the green beans (optional)
  • Place tray back in the oven
  • Roast for another 10 minutes or until the green beans are wrinkled
  • While the green beans are roasting in the oven, prepare the lemon dressing
  • Add all the tahini dressing in a bowl and use a whisk to mix it all together
  • When the green beans are roasted, remove from the oven and transfer to bowl immediately
  • Drizzle the lemon tahini dressing over the green beans and mushrooms
  • Mix well, garnish and serve