Ingredients

The following ingredients have 4 Servings
  • 2 pounds fresh green beans (washed and ends trimmed)
  • 3 tablespoons olive oil
  • 1 tbsp minced garlic
  • 1 teaspoon sea salt (or to taste)
  • ½ teaspoon freshly ground black pepper

Instruction

  • Preheat the oven to 425 °F
  • Spray a rimmed baking sheet (jelly roll pan type) with cooking spray then set aside.
  • Place the green beans in a single layer on the sheet pan.
  • In a small bowl, mix the oil, salt, pepper, and garlic.
  • Drizzle the mixture over the green beans, then toss to coat the beans evenly.
  • Bake in the oven for 15-20 minutes or until the green beans are tender, slightly shriveled and lightly browned.
  • Season again with salt and pepper to taste if desired and serve.