Ingredients

The following ingredients have 4 Servings
  • 12 oz. fresh green beans, end cut off
  • 2 Tbsp. olive oil
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder

Instruction

  • Preheat oven to 425 degrees F.
  • Place green beans on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with salt, pepper and garlic powder. Toss well then spread into a single layer.
  • Roast for 15 minutes, flip and cook another 5 minutes.