Ingredients

The following ingredients have 4 Servings
  • 1 lb. fresh green beans
  • 2 tablespoons olive oil
  • 1 teaspoon Diamond Crystal kosher salt ((reduce the amount if using fine salt))
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instruction

  • Preheat your oven to 425 degrees F. Line a large, rimmed baking sheet with foil.
  • Add the green beans to the pan and toss them with olive oil, kosher salt, black pepper, and garlic powder. I use my hands to make sure the beans are well coated.
  • Spread the coated green beans in a single layer on the baking sheet. Roast them until tender and browned in spots, about 15 minutes. Serve immediately.