Ingredients
The following ingredients have 4 Servings
- 1 pound green beans
- 1 tablespoon olive oil
- ½ teaspoon seasoned salt
- black pepper to taste
- ¼ teaspoon garlic powder (optional)
Instruction
- Preheat oven to 400°F.
- Wash beans and trim ends.
- Place beans on a baking sheet and drizzle with olive oil.
- Add seasonings and toss well. Spread into a single layer.
- Roast beans 18-22 minutes or until tender-crisp. Broil 1 minute if desired.
