Ingredients

The following ingredients have 4 Servings
  • 1 pound seedless grapes
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar (optional)

Instruction

  • Preheat oven to 425°F.
  • Toss all ingredients in a bowl.
  • Place grapes on a parchment lined pan and bake 15-16 minutes or until tender and the skins are slightly wrinkled.
  • Serve warm or room temperature.