Ingredients

The following ingredients have 4 Servings
  • 1 cup seedless red grapes ((or green, or a combination))
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 4 sprigs fresh thyme

Instruction

  • Preheat oven to 450 degrees F.
  • Wash and dry the grapes, then spread them onto a nonstick rimmed baking sheet. Drizzle with olive oil and sprinkle with salt. Lay thyme leaves over top. Toss all together gently with your hands.
  • Place pan in the oven for 15 minutes or until grapes just begin to burst. (Time can vary depending on the size of your grapes.)
  • That's it! Use as desired. (Lots of suggestions listed above in the article. We absolutely love it on crostini over homemade ricotta. To die for!)