Ingredients

The following ingredients have 4 Servings
  • Turkey Breast
  • 1 cup fresh grapes
  • 1 tbsp fresh rosemary
  • 1 tsp fresh sage
  • 1 tsp salt flakes
  • 2 tbsp olive oil

Instruction

  • Preheat oven to 350F.
  • Put the turkey breast on a pan with a lip (so the grapes don’t roll off).
  • Drizzle 1 tbsp olive oil over the turkey breasts and put in the oven for 20 min.
  • In a bowl, combine; stemmed grapes, olive oil, salt, and the fresh herbs roughly chopped. Set aside.
  • Add grape mixture over top of the turkey breast and bake for 20 minutes.
  • Increase heat to 425 F and bake for 10 more minutes.