Ingredients

The following ingredients have 4 Servings
  • 32 oz tomatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves (minced)

Instruction

  •  Preheat the oven to 450°F. Place the tomatoes on a rimmed baking sheet and drizzle 2 T olive oil overtop. Add the salt, pepper, and garlic and toss to coat. Spread the tomatoes in an even, single layer along the baking sheet. 
  • Roast in the oven for 10-15 minutes or until shriveled and cooked to desired doneness. Roast time will vary depending on the size of tomatoes used.
  • Remove from oven and enjoy warm with crumbled feat or goat cheese and a sprinkle of fresh herbs. Or use this recipe as the base to make my penne pomodoro recipe!