Ingredients

The following ingredients have 4 Servings
  • 1-2 baguettes (mine totaled 8 oz.*)
  • 2 cups seedless red grapes (halved)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • Caramelized onion hummus**
  • Fresh dill (sesame seeds and cracked pepper to top (optional))

Instruction

  • Preheat oven to 375 degrees F.
  • Add grapes to a small baking sheet that is lined with foil.
  • In a small bowl, whisk vinegar and olive oil together. Drizzle mixture onto grapes and toss to coat.
  • Bake for 20 minutes. While cooking, slice baguette into ⅓ inch slices (should make about 22 rounds, depending the amount bought). Lay the bread slices on a large baking sheet and spray tops with cooking spray.
  • Place bread slices on other rack in oven to toast at the same time as grapes, for the last 10 mins.
  • While cooking, prepare caramelized onion hummus.
  • Remove grapes and bread from oven, after 10 minutes and when baguette slices are lightly toasted and grapes are just starting to wrinkle and burst.
  • Spread about 1/2 tablespoon hummus onto crostini and add several grape halves to each crostini.
  • Sprinkle fresh cracked pepper and sesame seeds over crostini and garnish with dill. Enjoy!