Ingredients

The following ingredients have 4 Servings
  • 1 pound golden beets
  • 1 tablespoon olive oil (more if you need it)
  • Course sea salt
  • cracked pepper
  • Edible pansies for garnish (optional)

Instruction

  • There are two ways you can roast the beets. Wrapped in foil or roasted unwrapped.
  • Chop off the tops, give a good scrub, peel and cut into chunky pieces, quarters or eights.
  • Toss in olive oil, salt and pepper. The sweetness of the beets will provide additional flavor.
  • Roast at 350 until caramelized, golden brown 30-40 minutes. Check at 15 minutes and give a turn.