Ingredients

The following ingredients have 4 Servings
  • 2 pounds carrots
  • 3 cloves garlic (, minced)
  • 1/2 inch knob of ginger (, minced)
  • 1 teaspoon salt
  • 2 tablespoons canola oil
  • 1 tablespoon olive oil

Instruction

  • Preheat oven to 375 degrees.
  • Peel and cut 2 pounds of carrots into 1/2 inch rounds.
  • Add the 3 cloves of garlic and a 1/2 inch knob of ginger.
  • Add 1 teaspoon of salt and toss with 2 tablespoons of canola oil and 1 tablespoon of olive oil.
  • Put carrots on cookie sheet in a single layer and roast for 25 minutes, or until slightly browned.