Ingredients
The following ingredients have 4 Servings
- 1-1/2 to 2 pounds boneless, thick, country style pork ribs
- 1/2 teaspoon dried thyme
- about 1/2 teaspoon salt
- 1 teaspoon dried, rubbed sage
- 1/2 teaspoon pepper
- 10 to 12 whole cloves garlic, peeled
- 2 to 3 slices bacon, cut into chunks
Instruction
- Rub both sides of the pork with the salt, pepper and herbs. Lay it in a terra cotta roasting dish.
- Next, place the garlic cloves on top, then, cover the garlic with the bacon.
- Place in a 350° oven and roast for about 20 minutes. Give it a turn.
- Roast another 20 to 30 minutes, until the meat is browned and fork tender.
- Remove from the heat and let rest for about 5 minutes. Top with the bacon and garlic from the bottom of the pan, then slice.
