Ingredients

The following ingredients have 4 Servings
  • 1/2 tablespoon oil for cooking
  • 4-5 cloves garlic (peeled and thinly minced)
  • 15 ounces white beans (cannellini beans, preferably freshly cooked)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon water
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon rosemary powder
  • pinch of hot paprika or crushed red pepper

Instruction

  • Add the cooking oil to a small skillet over medium-low heat.
  • Add garlic and cook for about 2 minutes or until light gold in color.
  • Be careful not to burn or brown tremor it will taste bitter.
  • Set aside.
  • Combine all remaining ingredients in a food processor and blend until smooth.
  • Add another teaspoon of water if dip seems dry.
  • Add the garlic to your dip and pulse or top your dip with the garlic and serve with vegetable sticks or cacklers.