Ingredients

The following ingredients have 4 Servings
  • 8 ounces feta cheese crumbles (brought to room temperature)
  • 4 ounces cream cheese (Full fat or 1/3 less fat, according to preference.)
  • 4-8 cloves roasted garlic either purchased or homemade (See this recipe for instructions on roasting garlic.)

Instruction

  • Fit your food processor with a metal blade and pulse the feta cheese until it is completely broken up into tiny crumbs. It should look like this:
  • %https://www.foodiewithfamily.com/wp-content/uploads/2013/04/Making-Roasted-Garlic-Whipped-Feta-Foodie-with-Family.jpg
  • Add the remaining ingredients and process -stopping to scrape down the sides occasionally- until it is completely smooth and creamy, about 4-5 minutes. Scrape into a jar (or jars) with a tight fitting lid and store in the refrigerator for up to a month.