Ingredients
The following ingredients have 4 Servings
- 4 pork chops (bone-in, about 1.5 inches thick)
- 2 tablespoons salt
- 1/4 teaspoon pepper
- 1 sprig fresh rosemary
- 1 bay leaf
- 2 tablespoons olive oil
- 8 cloves garlic (crushed (or more if you want!))
- 1 sprig fresh rosemary (leaves removed from stem and stem discarded)
- salt (to taste)
- pepper (to taste)
