Ingredients

The following ingredients have 4 Servings
  • 6 medium Russet potatoes (washed and cubed into small bite size pieces)
  • 1 medium/small Sweet yellow onion (thin sliced)
  • 3 cloves garlic (minced)
  • olive oil
  • salt & pepper

Instruction

  • Combine potatoes, onion, and garlic in a large roasting pan.  Potatoes don't need to be in a single layer, but you also don't want them piled too high because they will take much longer to cook.
  • Drizzle lightly with olive oil and sprinkle with salt and pepper.  Toss to coat all potatoes.
  • Cover tightly with foil and roast at 375 for approximately one hour.
  • Uncover and place on an upper rack under broiler for about 5 minutes (watch closely) until potatoes are nicely browned and starting to crisp on the edges.
  • Enjoy!