Ingredients

The following ingredients have 4 Servings
  • 2 6-inch flatbreads, or one 12-inch
  • 1 head roasted garlic
  • 2 heaping tablespoons basil pesto, homemade or store-bought
  • 1 - 1 1/2 cups shredded rotisserie or leftover chicken
  • 1/2 cup shredded cheese, such as mozzarella or a cheese blend
  • 2 heaping tablespoons shredded parmesan
  • fresh basil leaves, for garnish (optional)

Instruction

  • Preheat oven to 400F.
  • Place flatbreads on baking sheet.
  • Spread roasted garlic over flatbreads. Spread 1 heaping tablespoon pesto over each flatbread on top of roasted garlic. Add chicken then both cheeses.
  • Bake for 8-12 minutes or until hot and cheese is melted and just starting to brown.