Ingredients

The following ingredients have 9 Servings
  • Cloves of 1 whole (large roasted garlic)
  • 2 cans (15 oz each low-sodium garbanzo beans, drained (reserve the liquid))
  • juice of 1 medium lemon
  • 1/2 cup tahini (100% pure sesame paste)
  • 2 TB extra virgin olive oil (plus extra for drizzle)
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 1 1/2 tsp kosher salt (or to taste)
  • 1/2 tsp freshly ground black pepper (or to taste)
  • toasted sesame seeds for garnish
  • paprika for garnish

Instruction

  • Place all ingredients (except sesame seeds and paprika) in food processor. Process until smooth and creamy. Add in as much of the reserved liquid from garbanzo beans as needed to reach desired consistency. Process again until smooth. If needed, season with additional kosher salt and pepper.
  • Use a rubber spatula to carefully transfer hummus into serving container. Garnish with toasted sesame seeds and sprinkle with paprika. Serve with chips, veggies, breads, or in sandwiches.