Ingredients

The following ingredients have 8 Servings
  • 1/4 cup tahini
  • 1 can chickpeas - 15.5 oz (drained and rinsed)
  • 2 medium heads garlic (roasted)
  • 3 Tablespoons Olive Oil
  • 1/4 fresh squeezed lemon juice
  • Salt and pepper to taste

Instruction

  • Add tahini to food processor. Puree until smooth.
  • Add chickpeas, puree
  • Add Olive Oil, lemon juice and garlic, puree
  • Add 1/2 -1 teaspoon salt - start with 1/2, and taste before adding the whole teaspoon
  • If hummus seems too stiff, you can add a bit more olive oil, or add a tablespoon of water.
  • Drizzle olive oil on top before serving.
  • Serve with fresh veggies or pita chips.