Ingredients
The following ingredients have 2 Servings
- 1 head garlic
- 1 teaspoon olive oil
- 4 avocados (2 if using large variety)
- 3 green onions (sliced)
- 1/2 cup cilantro (chopped)
- 1 teaspoon salt
- 1-2 tablespoons lime juice
Instruction
- Preheat the oven to 400°F.
- Cut the top off the head of garlic, exposing the cloves. Rub cloves with olive oil. Wrap in a square of foil and roast in the oven for 30 minutes. Let cool, then scoop out roasted cloves and set aside.
- Cut avocados in half and scoop flesh into a bowl, discarding pits. Mash slightly. Add roasted cloves, green onions, cilantro, and salt, and mix well, mashing garlic cloves if desired. Stir in lime juice to taste, then serve.
